New This Month

Green Bean Salad with Almonds

5
4
3
2
1
73

This simple yet flavorful side is sure to be the highlight of any meal. But be warned: the tamari almonds are so delicious you may need to make extra for snacking.

Source: Body+Soul, November/December 2005
Servings

Ingredients

Directions

Cook's Notes

"Shocking" the cooked green beans in ice water prevents them from overcooking, preserving their bright-green color.

Similar Recipes

Reviews

5
4
3
2
1
73
How would you rate this recipe?
73
  • kdhall
    29 JAN, 2013
    This is a delicious side dish! I made this and took it to a potluck where the guests could not get enough of it. That was a year ago, and I have made it three times since. I'm always sad when we've eaten the last of it. If using dry powdered ginger then cut way back: 1/8 tsp dry = 1 tbsp fresh, so 2/3 of 1/8 tsp = 1/12 tsp, or a very tiny bit!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes