New This Month

This simple yet flavorful side is sure to be the highlight of any meal. But be warned: the tamari almonds are so delicious you may need to make extra for snacking.

Source: Body+Soul, November/December 2005



Cook's Notes

"Shocking" the cooked green beans in ice water prevents them from overcooking, preserving their bright-green color.

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How would you rate this recipe?
  • kdhall
    29 JAN, 2013
    This is a delicious side dish! I made this and took it to a potluck where the guests could not get enough of it. That was a year ago, and I have made it three times since. I'm always sad when we've eaten the last of it. If using dry powdered ginger then cut way back: 1/8 tsp dry = 1 tbsp fresh, so 2/3 of 1/8 tsp = 1/12 tsp, or a very tiny bit!

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