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Chocolate-Mint Leaves

Recipe photo courtesy of Raymond Hom

Chocolate molded into the shape of mint leaves makes a heavenly garnish for our Chocolate-Mint Cupcakes and Chocolate-Mint Torte.

Source: Martha Stewart Living, February 2009

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12
  • VanessasKitchen
    9 AUG, 2011
    This is such a great idea! The flavor is so rich, yet so fresh and herbal. I just adore it. However, be sure not to keep them in the freezer too long and be careful with leaving them out too long, as they melt pretty easily.
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  • crazyhappenings
    7 AUG, 2011
    I served these at a party last night, and they went over well. But I left the mint leaf on the chocolate. Then it's like an after dinner mint!
    Reply

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