Sweetened Whipped Cream

Rating: 2.87 stars
79 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 29
  • 2 star values: 22
  • 1 star values: 9
  • 79 Ratings

The perfect topper for almost any dessert, including our 1-2-3-4 Lemon Cake.

Martha Stewart Living, May 1997

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Recipe Summary test

Yield:
Makes 1 1/3 cups
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Ingredients

Directions

  • Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.

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Reviews

79 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 29
  • 2 star values: 22
  • 1 star values: 9
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