Sweetened Whipped Cream

1-2-3-4 Lemon Cake
Makes 1 1/3 cups

The perfect topper for almost any dessert, including our 1-2-3-4 Lemon Cake.


  • cup heavy cream

  • ½ teaspoon pure vanilla extract

  • 2 tablespoons confectioners' sugar


  1. Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.

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