Blueberry Crumb Cake
This moist cake can be served as an indulgent breakfast, afternoon snack, or dessert.
Everyday Food, May 2004
This moist cake can be served as an indulgent breakfast, afternoon snack, or dessert.
Tossing the blueberries with a bit of flour keeps them from sinking during baking. When making streusel, squeeze the mixture into large crumbs so it forms a crisp topping as it bakes instead of melting into the batter.