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The homemade version of this classic candy is considerably better than what you used to get in your trick-or-treat bucket.

Source: Martha Stewart Living, October 1996
Yield

Ingredients

Directions

Cook's Notes

The paper cups used to mold the chocolate shells are available at specialty baking stores and by mail order.

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  • redwine48
    12 FEB, 2008
    These are so easy and gooood! Try them with crunchy peanut butter or with any other nut butter you like. Luscious!
    Reply
  • reema
    21 DEC, 2007
    thanks for thes lovly ricipe bcouse I LOVE choclet too matche
    Reply

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