New This Month

The homemade version of this classic candy is considerably better than what you used to get in your trick-or-treat bucket.

Source: Martha Stewart Living, October 1996
Yield

Ingredients

Directions

Cook's Notes

The paper cups used to mold the chocolate shells are available at specialty baking stores and by mail order.

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Reviews

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How would you rate this recipe?
88
  • MS10233293
    15 FEB, 2014
    A little time consuming to make, but absolutely worth it. I'll be making these again. The peanut butter filling alone is amazing! Mine was too thick to pipe, so I rolled into balls. I used a paintbrush to spread the chocolate in the cups. Make sure the bottom has enough chocolate or it will melt too quickly when being removed from the papers.
    Reply
  • angiekat29
    1 JUL, 2008
    These were super easy to make, and incredibly delicious! I suggest using the best chocolate. I made mine in a mini muffin pan and used foil liners and it worked well. Very yummy!
    Reply
  • smg7
    25 MAY, 2008
    i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.
    Reply
  • smg7
    25 MAY, 2008
    i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.
    Reply
  • smg7
    25 MAY, 2008
    i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.
    Reply
  • smg7
    25 MAY, 2008
    i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.
    Reply
  • smg7
    25 MAY, 2008
    i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.
    Reply
  • PriscillaRose
    19 MAR, 2008
    I love this recipe, I think it would be extra nice to add chopped nuts to the peanut butter mix, or maybe a whole nut centre and a larger choc mold.i look forward to trying it!
    Reply
  • PriscillaRose
    19 MAR, 2008
    I love this recipe, I think it would be extra nice to add chopped nuts to the peanut butter mix, or maybe a whole nut centre and a larger choc mold.i look forward to trying it!
    Reply
  • jennine115
    23 FEB, 2008
    Delicious and decadent. Two of the best ingredients form a delicious marriage. Family and friends request these! Very easy and they look like I spent a lot of time on them.
    Reply

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