Peanut Butter Cups
The homemade version of this classic candy is considerably better than what you used to get in your trick-or-treat bucket.
Martha Stewart Living, October 1996
88 Ratings
- 5 star values: 35
- 4 star values: 24
- 3 star values: 17
- 2 star values: 10
- 1 star values: 2
Anonymous
Rating: 3 stars
It wasnt not what i expeted . it was all crubly
Anonymous
Rating: 5 stars
A little time consuming to make, but absolutely worth it. I'll be making these again. The peanut butter filling alone is amazing! Mine was too thick to pipe, so I rolled into balls. I used a paintbrush to spread the chocolate in the cups. Make sure the bottom has enough chocolate or it will melt too quickly when being removed from the papers.
Anonymous
Rating: Unrated
These were super easy to make, and incredibly delicious! I suggest using the best chocolate. I made mine in a mini muffin pan and used foil liners and it worked well. Very yummy!
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Anonymous
Rating: Unrated
i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.
Anonymous
Rating: Unrated
i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.
Anonymous
Rating: Unrated
i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.
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Anonymous
Rating: Unrated
i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.
Anonymous
Rating: Unrated
i really like this recipe; the only trouble i had was removing the paper from the frozen peanut butter cups, when i did this the chocolate would start to melt really quickly on my fingers. other than that it was a simple recipe with just a few ingredients! i used crunchy peanut butter and found it easier to roll up the filling in little balls (like with cookie dough) and fill up the set cups instead of using a pastry bag.
Anonymous
Rating: Unrated
I love this recipe, I think it would be extra nice to add chopped nuts to the peanut butter mix, or maybe a whole nut centre and a larger choc mold.i look forward to trying it!
Anonymous
Rating: Unrated
I love this recipe, I think it would be extra nice to add chopped nuts to the peanut butter mix, or maybe a whole nut centre and a larger choc mold.i look forward to trying it!
Anonymous
Rating: Unrated
Delicious and decadent. Two of the best ingredients form a delicious marriage. Family and friends request these! Very easy and they look like I spent a lot of time on them.
Anonymous
Rating: Unrated
These are so easy and gooood! Try them with crunchy peanut butter or with any other nut butter you like. Luscious!
Anonymous
Rating: Unrated
thanks for thes lovly ricipe bcouse I LOVE choclet too matche