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Top our Haunted Black Forest Layer Cake with this ganache. All you need is a combination of heavy cream and semisweet chocolate to make the ultimate rich and silky topping.

Martha Stewart Living, October 2005

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Credit: Gentl and Hyers

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Bring cream to a boil in a small saucepan over medium heat. Pour over chocolate in a bowl. Let stand 5 minutes. Slowly whisk until smooth. Let cool completely, stirring often with a rubber spatula.

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