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Almond Sponge Cake

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Recipe photo courtesy of MARIA ROBLEDO

Toasting the almonds gives this sponge cake a golden color and a nuttier flavor. Use this recipe to make our Almond-Crunch Ice Cream Cake.

Source: Martha Stewart Living, July/August 1998
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  • j9bocomcastne
    15 OCT, 2017
    This is my husband's favorite cake. I make it for him every year for his birthday. The hardest part is the almond sponge cake it's not for beginners, but if you can get that down it's delicious. You must use the right cake pan size.
    Reply

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