Mushroom Tart
Earthy mushrooms and slightly sweet goat cheese give this tart its robust flavor, while spinach studded throughout adds a pop of green. Use frozen puff pastry to make quick work of the crust.
Everyday Food, December 2005
Earthy mushrooms and slightly sweet goat cheese give this tart its robust flavor, while spinach studded throughout adds a pop of green. Use frozen puff pastry to make quick work of the crust.
Shiitakes have tough inedible stems that should be removed. For white mushrooms (called button when small), cremini, and portobellos, trim the spongy tip; the rest is edible.