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Use this recipe from Vanilla Bake Shop to make its wonderful Lemon Cupcakes with Raspberry.

Source: The Martha Stewart Show, Episode 3148
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Ingredients

Directions

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130
  • snotabaker
    26 FEB, 2015
    I was just wondering if this recipe would be considered peanut free
    Reply
  • brytt
    3 JUL, 2009
    Is it okay to make this the night before?
    Reply
  • SOMERSIZING
    20 AUG, 2008
    YUMMM! I LOVE BUTTER, MY HUSBAND CALLS ME A BUTTER-BABY. BUT LET IT BE KNOWN, HE LIKES IT.... THIS IS GREAT RECIPE. JUST REMEMBER LADIES
    Reply
  • Since1982
    25 JUN, 2008
    No error; just fabulous, scrumptious, to-die-for, (albeit heart-clogging) goodness! Try this; you'll love it.
    Reply
  • free101girl
    28 MAY, 2008
    The proportions in this recipe seem way off. Normally buttercream icing is made with 1/2 cup butter and 3 1/2 or 4 cups of confectioners sugar. This calls for 4 times the normal amount of butter! That can't be right. I think someone made an error when reducing the recipe from a larger quantity.
    Reply
  • colleenant
    17 APR, 2008
    You do not have to refrigerate this icing. I found the icing to be too thin from the milk so I had to add extra sugar. I like to chill the icing a bit after mixing, it will stiffen it so it is easier to work with. Try to keep in a somewhat cool place, because it is butter icing, but it does not have to be refrigerated.
    Reply
  • Cloudisunset
    16 APR, 2008
    Do I need to refrigerate this recipe if on a 3 tiered cake and on cupcakes? I want to use it for my daughter's birthday party - please comment back if you know!! Thanks!
    Reply
  • emonty
    5 APR, 2008
    It is fancyflours.com, I had the same problem. Hope it helps, I have already placed my order.
    Reply
  • MS12449919
    5 APR, 2008
    On the april 3rd show at the end Martha mentioned Fancy Flowers, a place where you could buy the fancy liners for cupcakes, Does anyone have there website Nancy
    Reply
  • eadain
    5 APR, 2008
    I had to skip the vanilla bean -- they are 15 dollars for two here!!-- but added an extra half teaspoon of vanilla extract, and these turned out really well. I made two batches-- cupcakes for my girl's preK party-- and it was so good, i used the recipe to frost her birthday cake as well! I thought it was very pretty piped onto the cupcakes. This recipe passed the 3 and 4 year old test, both girls loved them. One child doesn't usually eat the frosting at all--a testimony to how good they are!
    Reply

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