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Crumble Topping

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Recipe photo courtesy of Lisa Cohen

Use this sweet, buttery topping on Rhubarb Pie or any other fruit pie in place of a top crust.

Source: Everyday Food, May 2005

Ingredients

Directions

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How would you rate this recipe?
174
  • MS11627153
    21 OCT, 2017
    Gluten-free variation: omit wheat flour and use 1/2 cup sweet white rice flour, 3 tablespoons millet flour, 1 tablespoon gluten-free oat flour.
    Reply
    • ALR7039033DW
      27 JUN, 2018
      And I mean the original recipe, not the gluten free variant.
    • ALR7039033DW
      27 JUN, 2018
      I prefer using this topping for my rhubarb pies instead of a double crust. It's really perfect!

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