Crumble Topping
Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.
Everyday Food, May 2005
172 Ratings
- 5 star values: 39
- 4 star values: 45
- 3 star values: 50
- 2 star values: 22
- 1 star values: 16
Martha Stewart Member
Rating: 5 stars
Gluten-free variation: omit wheat flour and use 1/2 cup sweet white rice flour, 3 tablespoons millet flour, 1 tablespoon gluten-free oat flour.