Crumble Topping

Name: Crumble Topping
Ingredients: 3/4 cup all-purpose flour; 1/3 cup packed light-brown sugar; 3 tablespoons granulated sugar; Pinch of salt; 6 tablespoons cold unsalted butter (cut into small pieces)

172 Ratings
1 Review

Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.

Everyday Food, May 2005

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Credit: Lisa Cohen

Recipe Summary

Ingredients

3/4 cup all-purpose flour
1/3 cup packed light-brown sugar
3 tablespoons granulated sugar
Pinch of salt
6 tablespoons cold unsalted butter (cut into small pieces)

Directions

Step 1
In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.

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Reviews (1)

172 Ratings

5 star values: 39
4 star values: 45
3 star values: 50
2 star values: 22
1 star values: 16

Anonymous

10/21/2017

Gluten-free variation: omit wheat flour and use 1/2 cup sweet white rice flour, 3 tablespoons millet flour, 1 tablespoon gluten-free oat flour.

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Crumble Topping

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Crumble Topping

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Crumble Topping

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Crumble Topping