Use this sweet, buttery topping on Rhubarb Pie or any other fruit pie in place of a top crust.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.

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Reviews (1)

172 Ratings
  • 5 star values: 39
  • 4 star values: 45
  • 3 star values: 50
  • 2 star values: 22
  • 1 star values: 16
Rating: 5 stars
10/21/2017
Gluten-free variation: omit wheat flour and use 1/2 cup sweet white rice flour, 3 tablespoons millet flour, 1 tablespoon gluten-free oat flour.