• 1 Rating

Use this sauce to top all sorts of frozen treats, including our Neapolitan Icebox Cake.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring cream and corn syrup to a simmer in a medium saucepan over medium heat. Remove from heat, and whisk in chocolate, vanilla, and salt until smooth.

    Advertisement

Cook's Notes

Sauce can be refrigerated in an airtight container up to 1 week.

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0