These spicy baked beans make the perfect accompaniment to our Southwestern-style Turkey-Pork Burgers.

Everyday Food, July/August 2004

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Recipe Summary

prep:
10 mins
total:
1 hr 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5-quart saucepan, heat oil over medium-high. Cook onion until translucent, stirring often, 3 minutes. Add garlic, mustard and chili powders, cumin, tomatoes, brown sugar, beans, and 3 cups water.

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  • Bring to a boil; reduce heat to medium-low. Cover; simmer, stirring occasionally, 50 minutes. Uncover; cook until thick, about 10 minutes more. Stir in vinegar; season with salt and pepper.

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Reviews (1)

25 Ratings
  • 5 star values: 2
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
09/19/2011
After trying this recipe, we'll never eat canned baked beans again. It's very easy and well worth the effort. I find them to be too watery, so I add some flour at the end to thicken. We've been making this recipe for years, and everyone loves it!
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