Grilled Potato Wedges
When potato wedges are tossed on the grill, they take on a crisp, smoke-infused exterior and fluffy, french-fry-like interior -- a fresh side for crowd-pleasing flank steak.
Source: Martha Stewart Living, August 2008
Servings
Ingredients
Directions
Cook's Notes
The potatoes are ready to be turned when they release easily from the grate. If they stick, cook them for a few more minutes.
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