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Spiced Shredded Pork

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Recipe photo courtesy of Victoria Pearson

Gorditas -- crisp pan-fried corn cakes -- are layered with avocado slices, shredded pork, tomato wedges, and sour cream, and then topped with a sprig of cilantro for flavorful Mexican fare.

Source: Martha Stewart Living, April 2006
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How would you rate this recipe?
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  • marthasmyteacher
    6 MAY, 2014
    This is such a great recipe especially with the corn cakes and beans. I've made it many times over the years for company and it's always a big hit. It's great for all ages and picky eaters too!
    Reply
  • maryleaw72
    29 AUG, 2013
    This is fantastic, EXCEPT the pork usually dries out. I just cook a pork loin in the crock pot and then follow the recipe from there. Oh, and I also add chipotle chile to the pork. Yum!
    Reply
  • dawnsudduth
    31 JUL, 2011
    This made the whole family happy, and I have the pickiest 14 year old anywhere. She cleaned her plate. That said it all for me.
    Reply

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