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Pumpkin, Sage, and Browned-Butter Quick Breads

Pumpkin and spices, sage and browned butter: Fall's classic flavor combinations come together beautifully in these little loaves. The browned butter lends a rich nuttiness to the breads, which strike a perfect sweet-and-savory balance.

Source: Martha Stewart Living, November 2009



Cook's Notes

Breads can be stored, wrapped, at room temperature overnight or refrigerated for up to 5 days.

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How would you rate this recipe?
  • lelesgal
    19 NOV, 2018
    I love this recipe, and I'm not sure why it only has 3 stars. Never did like pumpkin bread until I baked this one. It's savory sweet, unique, herbaceous and moist. So good!

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