Making Fudge
Kids can practically make this fudge recipe by themselves. Just don't let them eat it alone. The steps move along quickly, so read the recipe carefully before starting and have all the tools and ingredients ready.
Martha Stewart Kids, Holiday 2003
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Instead of using a loaf pan, pour a double batch of fudge into a lined and greased 9-by-13-inch pan; let cool, remove from pan, then cut with cookie cutters. The fudge will keep at room temperature for 10 days in an airtight container.
Variations
You can use cookie cutters to delight your loved ones with fudge shaped as snowflake or bite-size "drops." For the snowflakes, dust the fudge with confectioners' sugar.