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Fun Floral Straws

These straws decorated with baking-cup flowers make your summer drinks irresistible.

Photography: Sang An

Source: Martha Stewart Living, June 2011


  • Assorted baking pastel baking cups and mini pastel baking cups,

  • Hand-drawn circle template
  • Double-sided tape


  1. Fold 1 baking cup in half, then again, and then a third time. Use circle template and a pencil to mark an arc along the curved end; cut along the line. Unfold; punch a hole in the center. Punch a hole in the center of 1 candy cup.
  2. Thread baking cup over 1 straw, then add candy cup.
  3. Fold glassine in half. Cut out a leaf shape along folded edge. Secure to straw with tape.

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