I really like this recipe and I find that's it's one of those recipes that gets better with age. I make it on Sunday and then have it throughout the week. It was great during pregnancies (satisfied that vinegar craving and was a healthy snack that was already made).The changes I make are slight. I probably cook my cauliflower a little longer than instructed, I use less parsley and probably a little more mustard. All of those changes are really adjusted for personal taste. This has always been a hit when I make for an event. You can make it a day ahead and it's still good at room temp.
This cauliflower recipe has been rated three start, yet there are no reviews here and my comment will be the first. Somebody please explain this to me. Makes no sense.