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This tasty salad can marinate for up to a day, which lets the cauliflower soak up the dressing. It's delicious chilled or at room temperature.

Source: Martha Stewart Living, November 2009



Cook's Notes

Refrigerate up to 1 day.

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How would you rate this recipe?
  • annaconerly
    18 AUG, 2017
    I really like this recipe and I find that's it's one of those recipes that gets better with age. I make it on Sunday and then have it throughout the week. It was great during pregnancies (satisfied that vinegar craving and was a healthy snack that was already made).The changes I make are slight. I probably cook my cauliflower a little longer than instructed, I use less parsley and probably a little more mustard. All of those changes are really adjusted for personal taste. This has always been a hit when I make for an event. You can make it a day ahead and it's still good at room temp.
  • golfnutz1
    7 NOV, 2015
    This cauliflower recipe has been rated three start, yet there are no reviews here and my comment will be the first. Somebody please explain this to me. Makes no sense.
    • thaicat61
      26 JUL, 2017
      Explanation: Unlike most other recipe websites, this one is F*&^d up! All 180+ of us have clicked on the stars button because we thought it would list peoples' reviews. Unfortunately there's no place for feedback! I wanted to know what other people thought; how they tweaked it; and how long it would keep refrigerated before going bad.

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