Food & Cooking Recipes Appetizers Whipped Feta and Pepper Dip 3.7 (10) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: Makes 1 1/4 cups Set out a bowl of veggie chips and a platter of raw vegetables to scoop up this creamy dip. Ingredients 4 ounces cream cheese 6 ounces feta cheese 10 small (or 5 large, about 1 ¼ ounces) peppadew peppers, removed from brine 1 teaspoon brine from peppers ½ teaspoon hot smoked paprika ½ teaspoon coarse salt 1 tablespoon water Directions Combine the cream cheese, half of the feta, half of the peppers, and all of the remaining ingredients in a food processor. Blend them until smooth. Add the rest of the feta cheese and peppers and pulse until chunky. Chill. Print