Food & Cooking Recipes Salad Recipes Herb Salad with Feta Cheese 4.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Servings: 6 Rich flavors are best balanced with a touch of freshness, as in this tangy Mediterranean salad. Be sure to serve this dish immediately so that each flavor stands out more distinctly. Ingredients ¼ cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice Coarse salt and freshly ground pepper 1 large bunch fresh flat-leaf parsley, leaves only (4 cups packed) 1 medium bunch fresh curly parsley 1 medium bunch fresh mint (preferably spearmint), leaves only (2 ½ cups packed) 5 ounces feta cheese, crumbled (1 cup) 24 pitted kalamata olives Directions In a small bowl, make the dressing: Whisk together olive oil, lemon juice, and salt and pepper to taste. In a large bowl, combine the flat and curly-leaf parsley and the mint. Drizzle with dressing, and toss to combine. Garnish with cheese and olives. Serve immediately. Rate it Print