Herb Salad with Feta Cheese

Name: Herb Salad with Feta Cheese
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons freshly squeezed lemon juice; Coarse salt and freshly ground pepper; 1 large bunch fresh flat-leaf parsley, leaves only (4 cups packed); 1 medium bunch fresh curly parsley; 1 medium bunch fresh mint (preferably spearmint), leaves only (2 1/2 cups packed); 5 ounces feta cheese, crumbled (1 cup); 24 pitted kalamata olives

1 Rating

Rich flavors are best balanced with a touch of freshness, as in this tangy Mediterranean salad. Be sure to serve this dish immediately so that each flavor stands out more distinctly.

Martha Stewart Living Television, Martha Stewart Living Television

Gallery

Recipe Summary test

Servings:

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
1 large bunch fresh flat-leaf parsley, leaves only (4 cups packed)
1 medium bunch fresh curly parsley
1 medium bunch fresh mint (preferably spearmint), leaves only (2 1/2 cups packed)
5 ounces feta cheese, crumbled (1 cup)
24 pitted kalamata olives

Directions

Step 1
In a small bowl, make the dressing: Whisk together olive oil, lemon juice, and salt and pepper to taste. In a large bowl, combine the flat and curly-leaf parsley and the mint. Drizzle with dressing, and toss to combine. Garnish with cheese and olives. Serve immediately.

Advertisement

Reviews

1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Herb Salad with Feta Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Herb Salad with Feta Cheese

Account

More

Herb Salad with Feta Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Herb Salad with Feta Cheese