Apple Brandy and Cider

Rating: 3.59 stars

29 Ratings

For this drink, we like to use Laird's Applejack, an American apple brandy.

Gallery

Recipe Summary

Yield:

Makes 2

Ingredients

1/2 cup fresh apple cider
4 ounces (1/2 cup) apple brandy, preferably Applejack
1 ounce (2 tablespoons) dry vermouth
A few dashes bitters
Orange twists, for garnish

Directions

Step 1

Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist.

Advertisement

Reviews

29 Ratings

5 star values: 10
4 star values: 6
3 star values: 6
2 star values: 5
1 star values: 2