Food & Cooking Recipes Drink Recipes Cocktail Recipes Apple Brandy and Cider 3.6 (29) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 23, 2022 Print Share Share Tweet Pin Email Yield: 2 Apple cider is taken to new heights in this boozy version that uses apple brandy to play up the autumnal flavors. Finish the drink off with an orange twist—the peel releases oils that give a welcome burst of citrusy flavor. Ingredients ½ cup fresh apple cider 4 ounces (½ cup) apple brandy, preferably Applejack 1 ounce (2 tablespoons) dry vermouth A few dashes bitters Orange twists, for garnish Directions Combine apple cider with apple brandy, dry vermouth, and bitters. Divide between 2 ice-filled glasses, and garnish each with an orange twist. Print