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Lemon Drop Champagne Punch

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Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch.

Source: Martha Stewart Living, December 2006
Servings

Ingredients

Directions

Cook's Notes

Lemons are easier to peel and will release more juice at room temperature than when chilled.

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  • Katherine_in_IA
    3 JUL, 2011
    This punch is amazing. It's become part of our holiday tradition. Yes, it's time consuming and expensive to put together, but do NOT change a thing. Do not take any shortcuts or make any substitutions. It is perfection as written.
    Reply

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