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Roasted Potato Wedges and Chili

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Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.

Source: Martha Stewart Kids, Winter
Servings

Ingredients

Directions

Cook's Notes

If you want to add meat, combine 1 pound cooked ground beef, 2/3 cup water, and a packet of taco seasoning (omitting packet of taco seasoning in the regular recipe) in a medium skillet; cook, stirring to break up meat, until liquid has thickened, 7 to 10 minutes; add to chili mixture.

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