For us, this recipe did not work out (I followed the plum part of the recipe exactly). I used a good pinot grigio for the white wine. I suspect it is a combination too much thyme and the plums were not sweet enough. The plum/sauce was FAR too acidic.
Martha Stewart Member
Rating: 1 stars
We are vegan and so made this recipe with tempeh bacon (instead of proscuitto), yellow plums, and fresh thyme from my garden.