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Prosciutto-Arugula Salad with Warm Plums

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Recipe photo courtesy of Dana Gallagher

Salty prosciutto and sweet, warm plums become a magical mix in this arugula salad that comes together quickly.

Source: Martha Stewart Living, March 1999
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How would you rate this recipe?
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  • Tanya Marie
    6 AUG, 2014
    For us, this recipe did not work out (I followed the plum part of the recipe exactly). I used a good pinot grigio for the white wine. I suspect it is a combination too much thyme and the plums were not sweet enough. The plum/sauce was FAR too acidic.
    Reply
  • Tanya Marie
    6 AUG, 2014
    We are vegan and so made this recipe with tempeh bacon (instead of proscuitto), yellow plums, and fresh thyme from my garden.
    Reply

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