Watermelon-Blueberry Ice Pops

(13)
0306_kids_blueberrypops.jpg
Yield:
10

These pops are made by floating whole blueberries in watermelon puree, and then freezing.

Ingredients

  • 5 cups diced (about 2 pounds) seedless watermelon

  • cup sugar

  • ¼ cup freshly squeezed lemon juice

  • 2 tablespoons light corn syrup

  • 1 cup blueberries

Directions

  1. Process melon, sugar, lemon juice, and corn syrup in a food processor until smooth. Pass through a fine sieve into a large measuring cup; discard solids.

  2. Stir berries into watermelon mixture; divide among 10 4-ounce ice-pop molds. Freeze overnight.

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