These pops are made by floating whole blueberries in watermelon puree, and then freezing.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process melon, sugar, lemon juice, and corn syrup in a food processor until smooth. Pass through a fine sieve into a large measuring cup; discard solids.

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  • Stir berries into watermelon mixture; divide among 10 4-ounce ice-pop molds. Freeze overnight.

Reviews (1)

13 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
06/21/2013
I actually left out the sugar. They were refreshing!