Watermelon-Blueberry Ice Pops

Rating: 2.92 stars
13 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

These pops are made by floating whole blueberries in watermelon puree, and then freezing.

Martha Stewart Kids, Early Summer, Martha Stewart Kids, Early Summer 2004, Martha Stewart Kids, Early Summer 2004

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Recipe Summary test

Yield:
Makes 10
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Ingredients

Directions

  • Process melon, sugar, lemon juice, and corn syrup in a food processor until smooth. Pass through a fine sieve into a large measuring cup; discard solids.

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  • Stir berries into watermelon mixture; divide among 10 4-ounce ice-pop molds. Freeze overnight.

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Reviews (1)

13 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Anonymous
Rating: 5 stars
06/21/2013
I actually left out the sugar. They were refreshing!
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