Rating: 2.92 stars
13 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

These pops are made by floating whole blueberries in watermelon puree, and then freezing.

Martha Stewart Kids, Early Summer, Martha Stewart Kids, Early Summer 2004, Martha Stewart Kids, Early Summer 2004

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Yield:
Makes 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process melon, sugar, lemon juice, and corn syrup in a food processor until smooth. Pass through a fine sieve into a large measuring cup; discard solids.

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  • Stir berries into watermelon mixture; divide among 10 4-ounce ice-pop molds. Freeze overnight.

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Reviews (1)

13 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
06/21/2013
I actually left out the sugar. They were refreshing!