Watermelon-Blueberry Ice Pops

13 Ratings
  • 5 1
  • 4 2
  • 3 6
  • 2 3
  • 1 1

These pops are made by floating whole blueberries in watermelon puree, and then freezing.

Martha Stewart Kids, Early Summer, Martha Stewart Kids, Early Summer 2004, Martha Stewart Kids, Early Summer 2004

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Recipe Summary

Yield:
Makes 10
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Ingredients

Directions

  • Process melon, sugar, lemon juice, and corn syrup in a food processor until smooth. Pass through a fine sieve into a large measuring cup; discard solids.

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  • Stir berries into watermelon mixture; divide among 10 4-ounce ice-pop molds. Freeze overnight.

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Reviews (1)

13 Ratings
  • 5 1
  • 4 2
  • 3 6
  • 2 3
  • 1 1
Martha Stewart Member
06/21/2013
I actually left out the sugar. They were refreshing!
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