Rating: Unrated
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Martha Stewart Kids, Summer/Fall, Martha Stewart Kids, Summer/Fall 2001

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Recipe Summary

Yield:
Makes 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the ingredients in a small bowl. Strain mixture into an open airtight container and refrigerate; use within 2 days.

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Reviews (1)

Rating: Unrated
02/08/2011
shouldn't this be cooked to make a syrup???????