Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Jerk Turkey Burger Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 31, 2018 Print Rate It Share Share Tweet Pin Email Servings: 4 Ingredients 1 pound ground turkey 1/4 cup Jerk Seasoning Vegetable oil, for grill 4 slices Muenster cheese (optional) 4 hamburger buns, lightly toasted Sliced tomato (optional) Sliced mango (optional) Sliced white onion (optional) Directions Place turkey and jerk seasoning in a medium bowl, and stir to combine. Form into four patties. Heat a grill pan or a grill to medium-high. Lightly brush with oil. Grill until cooked through, about 8 minutes per side on grill pan or 7 minutes per side on grill. If desired, place a slice of cheese on each burger for the last minute of cooking. Serve on toasted buns with sliced tomato, mango, and onion. Rate it Print