Eleanora's Marinara Sauce

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This marinara sauce recipe comes to us from Eleanora Scarpetta, a Martha Stewart Living viewer. Use it when preparing our delicious recipe for eggplant parmigiana.

Martha Stewart Living, July 2002

Gallery

Recipe Summary test

Yield:
Makes about 6 cups
Advertisement

Ingredients

Directions

  • In a medium saucepan, heat olive oil over medium heat. Add onion; season with salt, and cook, stirring occasionally, until onions are translucent, about 3 minutes. Add garlic, and cook 2 minutes more.

    Advertisement

  • Add tomatoes, tomato paste, salt, and pepper. Bring to a boil. Reduce to simmer, and cook until thick, about 30 minutes. Stir in basil. Remove from heat.

Advertisement

Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Martha Stewart Member
Rating: Unrated
01/30/2010
this is similar to my recipe only I add more garlic. However...where is the sugar? Tomato sauce without sugar or another sweetener (I actually add red wine to mine, let the alcohol cook off and the sugar remain) is way too tart and raw tasting.
Martha Stewart Member
Rating: Unrated
11/29/2007
Good solid recipe. She uses the basics like most Italians do, not overdoing it with spices. It could probably use more garlic, though.
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 10/24/2021