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This recipe comes to us from Eleanora Scarpetta, a Martha Stewart Living viewer. Use it when preparing her delicious recipe for eggplant parmigiana.

Source: Martha Stewart Living, July 2002
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  • aquaaerobics
    30 JAN, 2010
    this is similar to my recipe only I add more garlic. However...where is the sugar? Tomato sauce without sugar or another sweetener (I actually add red wine to mine, let the alcohol cook off and the sugar remain) is way too tart and raw tasting.
    Reply
  • jkm1019
    29 NOV, 2007
    Good solid recipe. She uses the basics like most Italians do, not overdoing it with spices. It could probably use more garlic, though.
    Reply

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