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Nectarine Cupcake

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Recipe photo courtesy of Dana Gallagher

Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.

Source: Martha Stewart Living, August 2010
Total Time Prep Yield

Ingredients

FOR THE CUPCAKES

FOR THE TOPPING

Directions

Cook's Notes

Peaches, plums, or apricots work just as well as nectarines.

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Reviews

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How would you rate this recipe?
37
  • MS11019914
    28 JUN, 2014
    I just made these cupcakes with peaches. That are sooooo good! I would recomend them to anyone. I only made half of the cream mix and it was enough for a dollop on all of them. Would not put any more than I did. Fantastic cupcakes and I'm making more tomorrow!
    Reply
  • Fabulousm
    26 AUG, 2011
    I tried a version of this with peaches and it turned out beautifully! Thank you. The cake is light and has the wonderful fruit to keep it moist.
    Reply
  • Flo_Jo
    9 AUG, 2011
    This recipe turned out great for me! I used plums, which work really well. I didn't follow the instructions totally perfectly, but it still turned out fine. I definitely recommend this recipe!
    Reply

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