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Ganache

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Recipe photo courtesy of Pål Allan

Poured on rather than spread, this glaze is wonderful over a Bundt or any other cake that calls for a sleek finish.

Source: Martha Stewart Living, September 2010
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  • OhMyHoneyBee
    25 OCT, 2013
    I love this recipe, it's so simple and works great with all kinds of chocolate cakes. I normally use honey instead of corn syrup and sometimes milk instead of heavy cream.
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