Ganache
Poured on rather than spread, this glaze is wonderful over a Bundt or any other cake that calls for a sleek finish.
Martha Stewart Living, September 2010
74 Ratings
- 5 star values: 16
- 4 star values: 8
- 3 star values: 33
- 2 star values: 13
- 1 star values: 4
Martha Stewart Member
Rating: 5 stars
09/15/2019
I love this recipe for using as a glaze on my super delicious chocolate bundt cake. Oh, and everyone else does too!
Martha Stewart Member
Rating: 5 stars
10/25/2013
I love this recipe, it's so simple and works great with all kinds of chocolate cakes. I normally use honey instead of corn syrup and sometimes milk instead of heavy cream.