Ganache

Rating: 3.26 stars
74 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 33
  • 2 star values: 13
  • 1 star values: 4

Poured on rather than spread, this glaze is wonderful over a Bundt or any other cake that calls for a sleek finish.

Martha Stewart Living, September 2010

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
5 mins
total:
10 mins
Yield:
Makes 2 cups (enough to glaze one 8-inch cake)
Advertisement

Ingredients

Directions

  • Place chocolate in a medium heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly.

    Advertisement
Advertisement

Reviews (2)

74 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 33
  • 2 star values: 13
  • 1 star values: 4
Martha Stewart Member
Rating: 5 stars
09/15/2019
I love this recipe for using as a glaze on my super delicious chocolate bundt cake. Oh, and everyone else does too!
Martha Stewart Member
Rating: 5 stars
10/25/2013
I love this recipe, it's so simple and works great with all kinds of chocolate cakes. I normally use honey instead of corn syrup and sometimes milk instead of heavy cream.
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 10/21/2021