Poured on rather than spread, this glaze is wonderful over a Bundt or any other cake that calls for a sleek finish.



Ingredient Checklist


Instructions Checklist
  • Place chocolate in a medium heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly.


Reviews (2)

74 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 33
  • 2 star values: 13
  • 1 star values: 4
Rating: 5 stars
I love this recipe for using as a glaze on my super delicious chocolate bundt cake. Oh, and everyone else does too!
Rating: 5 stars
I love this recipe, it's so simple and works great with all kinds of chocolate cakes. I normally use honey instead of corn syrup and sometimes milk instead of heavy cream.