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This vegetarian dish is satisfyingly warm and nourishing on a winter's day.

Source: Martha Stewart Living, February 1998
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39
  • anitajb
    24 DEC, 2010
    This is really easy to make and tastes delicious. It's a wonderful complement to beef or brisket, especially.
    Reply
  • zydecolady
    30 JAN, 2009
    im adding a red bell pepper to it- and maybe parsnips and fennel
    Reply
  • zydecolady
    30 JAN, 2009
    im adding a red bell pepper to it- and maybe parsnips and fennel
    Reply
  • KellyMUC
    26 JAN, 2008
    My family loved this recipe! It was easy to make
    Reply
  • vsquared
    20 NOV, 2007
    This recipe is easy and delicious. I used rutabaga instead of turnips. It's delicious.
    Reply

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