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Pasta Salad with Tuna, Red Onions, and Frisee

Recipe photo courtesy of Krause, Johansen

This main dish is perfect for warm evenings -- the quickly-seared tuna adds enough substance to make this a satisfying meal.

Source: Martha Stewart Living, September 2007
Servings

Ingredients

Directions

Cook's Notes

Resist the urge to rinse cooked pasta with cold water to bring it to room temperature; this washes away most of its starch, which helps the sauce and other ingredients adhere. Instead, drain pasta, drizzle with olive oil, spread on a rimmed baking sheet, and refrigerate for about 10 minutes.

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