Pasta Salad with Tuna, Red Onions, and Frisee
This Pasta Salad with Tuna, Red Onions, and Frisee is a main dish that's perfect for warm evenings—the quickly-seared tuna adds enough substance to make this a satisfying meal.
Martha Stewart Living, September 2007
Gallery
Credit: Krause, Johansen
Recipe Summary
Ingredients
Directions
Cook's Notes
Resist the urge to rinse cooked pasta with cold water to bring it to room temperature; this washes away most of its starch, which helps the sauce and other ingredients adhere. Instead, drain pasta, drizzle with olive oil, spread on a rimmed baking sheet, and refrigerate for about 10 minutes.