• 48 Ratings

The same custard used in the sophisticated creme brulee becomes a more casual treat when cooked in a baking pan, frozen, cut into circles, and then layered between crisp caramelized-sugar tuiles.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Follow steps 1 and 2 to makechocolate creme brulee. Pourmixture into an 8-inch bakingdish. Transfer dish to a roastingpan, and fill pan with enoughboiling water to reach halfwayup the sides of dish. Bakeuntil custard is just set, 1 hourto 1 hour 10 minutes. Let cool.

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  • Freeze custard for at least4 hours. Cut out circles using a2-inch round cookie cutter.Place between 2 tuile cookies.

Cook's Notes

Custard can be frozen for up to 3 days beforecutting for sandwiches.

Reviews

48 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 16
  • 2 star values: 15
  • 1 star values: 4