Food & Cooking Recipes Dessert & Treats Recipes Chocolate-Creme Brulee Ice Cream Sandwiches 3.0 (48) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 4 hrs 20 mins Yield: 15 The same custard used in the sophisticated creme brulee becomes a more casual treat when cooked in a baking pan, frozen, cut into circles, and then layered between crisp caramelized-sugar tuiles. Ingredients Chocolate Creme Brulee Sugar Tuiles Directions Follow steps 1 and 2 to makechocolate creme brulee. Pourmixture into an 8-inch bakingdish. Transfer dish to a roastingpan, and fill pan with enoughboiling water to reach halfwayup the sides of dish. Bakeuntil custard is just set, 1 hourto 1 hour 10 minutes. Let cool. Freeze custard for at least4 hours. Cut out circles using a2-inch round cookie cutter.Place between 2 tuile cookies. Cook's Notes Custard can be frozen for up to 3 days beforecutting for sandwiches. Rate it Print