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Chocolate-Creme Brulee Ice Cream Sandwiches

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The same custard used in the sophisticated creme brulee becomes a more casual treat when cooked in a baking pan, frozen, cut into circles, and then layered between crisp caramelized-sugar tuiles.

Source: Martha Stewart Living, February 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Custard can be frozen for up to 3 days before cutting for sandwiches.

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