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This recipe is also delicious served the next day fried until golden in a bit of olive oil.

Source: Martha Stewart Living, June 2002
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17
  • trekker29
    29 JUL, 2008
    I love this recipe!! This is truly made from the pantry and is a huge success everytime I have to come up with a meal for last minute guests. a green salad is perfect with it, and I can print out a copy of the recipe in a flash. I prefer linguine.
    Reply
  • LadyCatherine
    15 JUL, 2008
    magazine version said use 1 pound pasta (penne, ziti, spagetti, or linguine
    Reply
  • LadyCatherine
    15 JUL, 2008
    magazine version said use 1 pound pasta (penne, ziti, spagetti, or linguine
    Reply

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