This recipe is also delicious served the next day fried until golden in a bit of olive oil.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, following manufacturer's instructions.

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  • Meanwhile, heat oil in medium skillet. Add garlic, and cook until it begins to sizzle. Remove garlic from the oil, and discard. Add bacon, and cook until crisp, about 4 minutes. Drain off most of the fat. Add wine or water, and cook until slightly reduced, about 2 minutes. Set aside.

  • In large pasta bowl, combine eggs, cheese, parsley, and black pepper.

  • Drain cooked pasta, and immediately add to egg mixture. Toss until well coated. Add bacon, and toss to combine. Serve immediately, sprinkled with red-pepper flakes and additional Parmesan.

Reviews (3)

17 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1
Rating: Unrated
07/29/2008
I love this recipe!! This is truly made from the pantry and is a huge success everytime I have to come up with a meal for last minute guests. a green salad is perfect with it, and I can print out a copy of the recipe in a flash. I prefer linguine.
Rating: Unrated
07/15/2008
magazine version said use 1 pound pasta (penne, ziti, spagetti, or linguine
Rating: Unrated
07/15/2008
magazine version said use 1 pound pasta (penne, ziti, spagetti, or linguine
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