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Finely grated zest of oranges add unexpected flavor to your everyday dinner rolls.

Source: Martha Stewart Living, December 2002
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  • kodiakvalentine
    24 DEC, 2016
    The dough is sticky maybe directions should say an estimated time. It took me about eight minutes until it felt right. Also on directions I feel it would be better to separate the two times zest is used or a separation of dough ingredients from orange mixture you spread on the dough before baking. Mine came out extra orangy but they were a hit with the ham. my family liked them very much and they didn't know I made the mistake.
    Reply
  • melanie777
    19 NOV, 2010
    This is a fantastic recipe. I make it every Christmas.
    Reply
  • psychocrazayme
    4 APR, 2010
    It ended up being really yummy, but I had such a hard time managing the dough because it was ultra sticky...EVEN WITH FLOUR AND FLOUR AND FLOUR! Also, I had no clue what it meant by rolling dough in a tight cylinder (i get it, but couldn't picture it). So I just threw it into a loaf pan and it was fine! YUM YUM!
    Reply
  • psychocrazayme
    4 APR, 2010
    It ended up being really yummy, but I had such a hard time managing the dough because it was ultra sticky...EVEN WITH FLOUR AND FLOUR AND FLOUR! Also, I had no clue what it meant by rolling dough in a tight cylinder (i get it, but couldn't picture it). So I just threw it into a loaf pan and it was fine! YUM YUM!
    Reply

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