Pate Brisee for Sour-Cherry Pie
Use this recipe to make an old-fashioned lattice crust for our Sour-Cherry Pie.
Ingredients
Directions
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Pulse flour, sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream through the feed tube until dough just holds together (no longer than 30 seconds).
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Divide dough in half, and shape into disks. Wrap each in plastic. Refrigerate for at least 1 hour (or up to 2 days).