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Pate Brisee to Make One Double-Crust or Two Single-Crust Pies

Yield

Ingredients

Directions

Cook's Notes

For the flakiest crust, make sure all ingredients (including the flour) are cold when you begin.

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  • Joni67
    19 JAN, 2014
    I have made this recipe over and over again, tried different recipes and still come back to the best. I also add 1 tsp. white vinegar (a tip from my grandmother and mom) to the water. What a flaky pie crust. I love this and rate it 5 star.
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