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A unique blend of multiple spices gives this signature Singapore curry dish its fiery flavor. Adapted for the home cook from Muthu's Restaurant.

Source: The Martha Stewart Show, October 2010



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How would you rate this recipe?
  • LathaP
    23 SEP, 2011
    I tried this curry at Muthu's Curry House in Singapore only because you did Martha -- and it was awesome! My kids liked it because it wasn't too spicy - I have to try it at home now that you have the recipe posted on the website! The owners of the restaurant are just amazing people! I met them spoke to them and told "I'm only here because Martha was here - call me crazy!" - it was fun!

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