• 15 Ratings

Meatballs -- made with beef, pork,dried currants, and almonds -- are a hearty bite-size bar snack.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse 1/3 cup almonds with sugar until finely ground. Coarsely chop remaining almonds.

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  • In a bowl, mix breadcrumbs and milk. Add almonds and remaining ingredients, except oil. Mix until combined. Form into 1-inch balls.

  • Heat 1 1/2 tablespoons olive oil in a 12-inch heavy skillet over medium heat. Add half the meatballs, and saute until they are cooked through, about 7 minutes. Transfer meatballs to a platter. Repeat with the remaining oil and meatballs. Garnish with Parmesan, and serve immediately.

Reviews

15 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0