Meat from a single lobster, decadently poached in tarragon-citrus butter, then tossed in a vibrant tangelo dressing with tarragon leaves and citrus fruit, and then arranged over Bibb lettuce, is rich enough to share.
This is just fantasticly perfect!! A must try for anyone.
Martha Stewart Member
This was AMAZING. Made it for a special birthday, rave reviews from everyone, even my daughter who previously did not like lobster was looking for more! It is absolutely DELICIOUS. I used frozen raw lobster tails, defrosted, cooked in boiling water for 3 mins, and followed the recipe. The lobster meat was really difficult to remove partially cooked. Will look for beautiful shells to serve this on - a must try!