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Lucinda's Pate Brisee

Recipe photo courtesy of Gentl and Hyers

This pate brisee recipe is courtesy of Lucinda Scala Quinn. It can be used to make Apple-Raspberry Pie.

Source: The Martha Stewart Show, Episode 4016
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  • Gwyn
    22 SEP, 2014
    Note that this recipe makes a SINGLE 15x12 crust. If you are making the Apple-Raspberry Slab Pie (http://www.marthastewart.com/352670/apple-raspberry-slab-pie), you will need to DOUBLE this recipe to make the double crust.
    Reply
  • CanadianCupcake
    10 SEP, 2010
    Oops, I meant to add my comment below to Martha's Pate Brisee recipe from 1992 found here: http://www.marthastewart.com/recipe/pate-brisee-pie-dough This recipe seems to be a bit different.
    Reply
  • CanadianCupcake
    10 SEP, 2010
    Perfect results! This was my first time making a crust from scratch. I don't have a food processor, so instead froze my butter sticks for a couple hours, then cut them in half and grated them by hand. I used a pastry-blending hand tool to bring the dough together, and used just a touch more than the 1/2 c. water. Perhaps mixing it by hand makes it harder to use less water, but the results were delicious! I made the apple raspberry pie.
    Reply

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