German Zwiebelkuchen is almost a meal in itself and is relatively fast to make. It has a slightly sweet base, with a savory topping made from eggs, sour cream, onions, bacon, caraway seeds, and salt. The bottom is crisp and crunchy, the middle tender and spongy, and the topping succulent with juicy onions and bacon.
I have been making this for years.
It is a massive crowd pleaser, it catches you by surprise, how wonderfully the flavors meld.
I used to bring it into the office often, my co-workers were addicted, my most often requested baked goods to bring in.. and I make some great sweet things!
I had pulled the recipe out of her magazine years ago.
It is so tattered and held together with tape, I was elated to find the recipe here to print a new copy.