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This recipe for spring rolls is courtesy of chef Bobby Chinn and can be found in his cookbook, "Wild, Wild East."

Source: The Martha Stewart Show, October Fall 2008
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12
  • AmandaHorner
    7 OCT, 2008
    These were so easy to make and such a big hit! Great appetizer for a GNO or GNI! Though a peanut sauce goes the best with it smooth-sweet-spicy flavors against the cool-crunchy-fresh flavor of the spring roll. Though these are gorgeous and look delicate, don't let it fool you, they are full of flavor. Enjoy! Amanda H from Washington
    Reply
  • AmandaHorner
    7 OCT, 2008
    These were so easy to make and such a big hit! Great appetizer for a GNO or GNI! Though a peanut sauce goes the best with it smooth-sweet-spicy flavors against the cool-crunchy-fresh flavor of the spring roll. Though these are gorgeous and look delicate, don't let it fool you, they are full of flavor. Enjoy! Amanda H from Washington
    Reply

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