Chile-Spiced Steak and Grilled Onion Tacos
Pairing marinated grilled steak with onions makes for flavorful and vibrant tacos, but it's our Easy Tomatillo Salsa that takes this dish into truly delicious territory.
Source: Everyday Food, June 2011
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Cook's Notes
In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.
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