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Chile-Spiced Steak and Grilled Onion Tacos

Recipe photo courtesy of Petrina Tinslay

Pairing marinated grilled steak with onions makes for flavorful and vibrant tacos, but it's our Easy Tomatillo Salsa that takes this dish into truly delicious territory.

Source: Everyday Food, June 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.

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  • christie584
    9 NOV, 2011
    We love this recipe and marinade! We usually don't need to add any salsa, just the marinated steak, onions, and sour cream are great!
    Reply
  • chriskitten8
    27 JUL, 2011
    This was excellent! I bought a little bit cheaper steak, so I marinated it overnight instead of an hour. It was super tender and delicious! The tomatillos salsa was also a nice touch. A little bitter, sour and spicy -- we loved it. I added a homemade chilpotle-lime sour cream as the magazine version of the recipe suggested. I would make this again, only this time I'd use way more chipotle chile pepper powder; we like spicy!
    Reply

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