Pack this crisp salad full of summery flavor in to a pita pocket for a quick and easy lunch that will cool you down when it's far too hot to turn on your stove.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together poppy seeds, vinegar, sugar, and oil. Add cucumbers, celery, and tuna; season with salt and pepper. Toss well to coat. Sprinkle with celery leaves and serve immediately.

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Cook's Notes

Cucumbers and celery add crunch without calories, while tuna contributes protein.

Reviews (2)

34 Ratings
  • 5 star values: 9
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
08/25/2011
I tried this recipe last night and we were so thrilled! This recipe was light and flavorful and lots of crunch. We also added grape tomatoes and placed the salad over lettuce greens. For lunch today, I placed the salad in pita pockets. So yummy!
Rating: 4 stars
08/23/2011
This was a light, delicious, crunchy salad - perfect for ladies luncheon. I served it with pita and hummus too.