Antipasti Pasta Salad

108 Ratings
  • 5 20
  • 4 34
  • 3 32
  • 2 18
  • 1 4

This toss-and-go Antipasti Pasta Salad is perfect for picnics and potlucks.

Everyday Food, June 2011

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
5 mins
total:
25 mins
Servings:
4
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Ingredients

Directions

  • In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta. Return pasta to pot and stir in mozzarella, peppers, olives, onion, salami, vinegar, oil, and reserved pasta water. Season to taste with salt and pepper. Top with parsley and serve warm or at room temperature.

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Cook's Notes

Try this pasta dish with other antipasti ingredients, such as tuna, provolone, anchovies, artichoke hearts, capers, or marinated mushrooms.

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Reviews (2)

108 Ratings
  • 5 20
  • 4 34
  • 3 32
  • 2 18
  • 1 4
Martha Stewart Member
04/13/2018
Wait a minute. If this is "antipasti", why is there pasta in it? Still looks good.
Martha Stewart Member
09/03/2011
Great Italian-style salad. Everyone liked this including a picky teenager. I didn't add the capers; still good.
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