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Antipasti Pasta Salad

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Recipe photo courtesy of Petrina Tinslay

This toss-and-go pasta salad is perfect for picnics and potlucks.

Source: Everyday Food, June 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Try this pasta dish with other antipasti ingredients, such as tuna, provolone, anchovies, artichoke hearts, capers, or marinated mushrooms.

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Reviews

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How would you rate this recipe?
110
  • eMerlin2
    3 SEP, 2011
    Great Italian-style salad. Everyone liked this including a picky teenager. I didn't add the capers; still good.
    Reply
    • Nancy_Hetzel
      21 JUN, 2018
      Recipe says 4 oz. mozzarella but she says 12 oz in the video. And appears to cut up a 12 oz ball. Which is it?
  • ishaolinma4928149
    13 APR, 2018
    Wait a minute. If this is "antipasti", why is there pasta in it? Still looks good.
    Reply

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