This toss-and-go pasta salad is perfect for picnics and potlucks.



Ingredient Checklist


Instructions Checklist
  • In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta. Return pasta to pot and stir in mozzarella, peppers, olives, onion, salami, vinegar, oil, and reserved pasta water. Season to taste with salt and pepper. Top with parsley and serve warm or at room temperature.


Cook's Notes

Try this pasta dish with other antipasti ingredients, such as tuna, provolone, anchovies, artichoke hearts, capers, or marinated mushrooms.

Reviews (2)

108 Ratings
  • 5 star values: 20
  • 4 star values: 34
  • 3 star values: 32
  • 2 star values: 18
  • 1 star values: 4
Rating: 4 stars
Wait a minute. If this is "antipasti", why is there pasta in it? Still looks good.
Rating: Unrated
Great Italian-style salad. Everyone liked this including a picky teenager. I didn't add the capers; still good.