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Mozzarella-Stuffed Turkey and Tomato Kebabs

Recipe photo courtesy of Petrina Tinslay

With Italian-inspired flavors of tomatoes and mozzarella, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.

Source: Everyday Food, June 2011
Servings

Ingredients

Directions

Cook's Notes

No grill? Broil on second highest rack using metal skewers. Cooking times are the same. You can make them ahead, by threading them, then cover with plastic wrap and refrigerate, up to 8 hours.

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How would you rate this recipe?
2
  • MS12470152
    22 JAN, 2012
    This was a huge hit for my family. My husband requests it regularly. And it was so easy.
    Reply
  • KL817
    24 SEP, 2011
    Quick and easy summertime meal! I served with simple side salad - it was a fresh and flavorful meal. One I'll definately be adding to my list of summertime favs.
    Reply

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